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"In Devonshire, the Yule log takes the form of the ashton fagot, and is brought in and burned with great glee and merriment. The fagot is composed of a bundle of ash-sticks bound or hooped round with bands of the same tree, and the number of these last ought, it is said, to be nine. The rods having been cut a few days previous, the farm labourers, on Christmas Eve, sally forth joyously, bind them together, and then, by the aid of one or two horses, drag the fagot, with great rejoicings, to their master's house, where it is deposited on the spacious hearth which serves as the fireplace in old-fashioned kitchens. Fun and jollity of all sorts now commence, the members of the household —master, family, and servants—seat themselves on the settles beside the fire, and all meet on terms of equality, the ordinary restraint characterising the intercourse of master and servant being, for the occasion, wholly laid aside. Sports of various kinds take place, such as jumping in sacks, diving in a tub of water for apples, and jumping for cakes and treacle ; that is to say, endeavouring, by springs (the hands being tied behind the back), to catch with the mouth a cake, thickly spread with treacle, and suspended from the ceiling..." [cont.]
Chambers 1888
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