Seakale - David Baird [CC-BY-SA-2.0 (www.creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons |
"In many parts of Devonshire and other western counties, the fourth Sunday in Lent is observed as a holiday, under the title of Mothering Sunday. Servants, apprentices, and young working-folks in general visit their parents, and between them make up very happy home parties. The previous Saturday is a busy day, for the mother is looking forward with great pleasure to the morrow's meetings and festivities. She busies herself in preparing the materials for a good dinner for the joyous youngsters, and gives them the very best she can afford. Of course the mothering-cake is her chief care. It is big and rich, and must be well baked, sugared, and ornamented with fanciful designs. The dinner on Sunday consists of a hind quarter of lamb with mint sauce, a well-boiled suet pudding, seakale, and cauliflower, wheat furmity, with home-made wines. The day is one of mirthful enjoyment, mutual congratulations, and benevolence. The remains of the feast are usually distributed amongst needy neighbours who are unable to purchase these delicacies for themselves..." [cont.]
Hewett 1900
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